Cook

Company: UNC Health Care
Location: Hendersonville
Posted on: January 24, 2025

Job Description:

Job Description
Description Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.Summary:
The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards.
Responsibilities:
* Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.
* Packages and stores prepared meals and ingredients according to foodservice safety standards.
* Organizes, cleans and sanitizes work area for effective, safe use.
* Produces food with a minimum of waste of resources, including time or ingredients.
PARDEE
Other information:
Qualifications

Required
* High school diploma or equivalent
* Two (2) years of experience working in a commercial food preparation setting
Preferred
* Experience working in a a cafeteria or other institutional foodservice setting
01.5605.6500
Job DetailsLegal Employer: Pardee - HCHCEntity: Pardee UNC Health Care
Organization Unit: Dietary Services Work Type: Full Time
Standard Hours Per Week: 40.00Work Assignment Type: OnsiteWork Schedule: VariableLocation of Job: PARDEEHOSPExempt From Overtime: Exempt: No

Keywords: UNC Health Care, Johnson City , Cook, Hospitality & Tourism , Hendersonville, Tennessee