Line Cook
Company: Wilderness at the Smokies
Location: Sevierville
Posted on: October 24, 2024
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Job Description:
SUMMARY: A Line Cook coordinates with the Kitchen Supervisor and
Kitchen Manager by performing food preparation tasks. Preparation
tasks will include cutting meat, mixing sauces and chopping
vegetables. ESSENTIAL DUTIES AND RESPONSIBILITIES: This list of
duties and responsibilities is not all inclusive and may be
expanded to include other duties and responsibilities as management
may deem necessary from time to time. Adheres to Wilderness at the
Smokies standards for guest service Prepares, arranges and
continually updates food according to Wilderness at the Smokies
recipes, preparations and food presentations. Adhere to all Health
Department Policies and Procedures Stores and handles food properly
Reports and documents any observed or known safety hazards,
conditions, or unsafe practices & procedures to management
immediately Cleans and maintains kitchen as directed by management
in conjunction with Health Department policies & procedures Set up
and stock stations with all necessary supplies Clean up stations
and sanitize accordingly Prepare food in high quality and in a
timely manner All other duties as assigned by management EDUCATION
and/or EXPERIENCE: (Level 2) Less than high school education; or up
to one month related experience or training; or equivalent
combination of education and experience. LANGUAGE SKILLS: (Level 1)
Ability to read a limited number of two- and three-syllable words
and to recognize similarities and differences between words and
between series of numbers. Ability to print and speak simple
sentences. MATHEMATICAL SKILLS: (Level 1) Ability to add and
subtract two digit numbers and to multiply and divide with 10's and
100's. Ability to perform these operations using units of American
money and weight measurement, volume, and distance. REASONING
ABILITY: (Level 1) Ability to apply common sense understanding to
carry out simple one- or two-step instructions. Ability to deal
with standardized situations with only occasional or no variables.
QUALIFICATIONS: Requires good negotiation and listening skills
Ability to act independently with little supervision Efficiently
handle multiple duties Requires a good understanding of company
policies and procedures Good attendance and punctual Exhibits
professionalism Exhibits good grooming habits Wears the proper
uniform Works efficiently Follows all resort and office policies
and standard operating procedures Conducts themselves in a
professional manner with a positive attitude PHYSICAL DEMANDS: The
physical demands described here are representative of those that
must be met by an employee to successfully perform the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions. Physical Activities: While performing the duties of this
job, the employee is required to: Regularly stand, walk, use hands
to finger, handle and/or feel, reach with hands and/or arms, stoop,
kneel, crouch and/or crawl, talk and/or hear Occasionally sit
Lifting Activities: While performing the duties of this job, the
employee is required to: Regularly lift up to 25 pounds Frequently
lift up to 50 pounds with assitance Vision Requirements: Close
vision WORK ENVIRONMENT: Frequently exposed to wet and/or humid
conditions (non-weather,) fumes and/or airborne particles, toxic
and/or caustic chemicals, extreme cold(non-weather) and extreme
heat (non-weather) Noise Levels: Moderate Employment Type: Full
Time Years Experience: Less than 1 year Bonus/Commission: No
Keywords: Wilderness at the Smokies, Johnson City , Line Cook, Hospitality & Tourism , Sevierville, Tennessee
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